GMP 的基本原则(五大要素) 要素 核心内容
1. 人员(People) - 所有人员需培训合格后上岗<br>- 明确职责,关键岗位(如质量负责人)需资质认证<br>- 健康管理(如定期体检)
2. 厂房与设施(Premises) - 洁净区划分(A/B/C/D级)<br>- 空气净化系统(HVAC)<br>- 合理布局(人流、物流分开)<br>- 防止交叉污染设计
3. 设备(Equipment) - 设备需验证(IQ/OQ/PQ)<br>- 定期维护与校准<br>- 清洁规程明确,防止残留
4. 物料与产品(Materials & Products) - 原辅料、包装材料需检验合格<br>- 严格仓储管理(先进先出、状态标识)<br>- 成品放行前必须完成全项检验
5. 文件与记录(Documentation) - “没有记录就没有发生”<br>- 所有操作必须有标准操作规程(SOP)<br>- 记录真实、及时、完整、可追溯
Basic Principles of GMP (Five Elements)
Core Content of Elements
1. Personnel - All personnel must be trained and qualified before taking up their posts<br>- Responsibilities must be clearly defined, and key positions (such as quality managers) require qualification certification<br>- Health management (such as regular physical examinations)
2. Premises - Cleanroom division (A/B/C/D levels)<br>- Air purification system (HVAC)<br>- Reasonable layout (separation of people and logistics)<br>- Design to prevent cross contamination
3. Equipment - Equipment needs to be validated (IQ/OQ/PQ)<br>- Regular maintenance and calibration<br>- Clear cleaning procedures to prevent residue
4. Materials&Products - Raw materials and packaging materials must be inspected and qualified<br>- Strict warehouse management (first in, first out, status identification)<br>- Full inspection must be completed before the release of finished products
5. Documentation - "No record, no occurrence"<br>- All operations must have standard operating procedures (SOP)<br>- Records must be truthful, timely, complete, and traceable
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